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Become Certified, Advanced Your Career, and Grow your Business

Air Filtration WFI launched its new 2022 Summer Program for Certified Air Filtration & Separation Specialists (CAFSS) this week with Introduction to Global Filtration Market (Current Market, Challenges, Opportunities, and Trends). The program is ideal for professionals looking to advance their careers and find new opportunities in the clean air industry. The best program led by over 30 globally well-recognized experts at the most competitive price! 50% discount till July 15, 2022.

Liquid Filtration We will complete the last course required for filtration specialist certification with Solid/Liquid Separation course next Tuesday (July 19) by Dr. Wu Chen, R&D Fellow of Dow USA. It is designed to certify professionals as liquid filtration specialists and focuses on the field separation from an industrial application perspective.

Course Outline

1. Introduction

2. Key Particles and Liquid Properties Related to Field Separation

3. Principles of Field Separation

4. Separation Equipment & Testing Methods

5. Pretreatment

WFI New Members

On behalf of the Waterloo Filtration Institute team and WFI Advisory Board, we are excited and honored to welcome Mogul, AprilAire, and Johnson Controls to WFI Corporate Membership! We are thrilled to have Dr. Iyad Al-Attar from Kuwait, and Dr. Kalyan Roy from India join WFI Advisory Board. They will be the assets as we continue to work together for a cleaner, healthier, and more sustainable world.

Why Join? Your membership opens doors to many opportunities. It gains company recognition in the global filtration community. It shows your leadership and dedication to staying at the forefront of the global industry with technological advancement and continuous innovation of sustainable filtration solutions for healthy living and the surrounding environment. WFI offers a community of certified filtration and separation specialists that you can rely on for your business and team development. Find more about the benefits here.


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